National fruit of Nepal

Orange is Officially declared the national fruit of Nepal on B.S 2080 Chaitra 30, by the Nepalese government. On April 12, 2024, the Nepalese government made a delicious declaration: the orange is now the country's official national fruit. This significant decision, made during a cabinet meeting, recognizes the vital role this vibrant citrus fruit plays in Nepal's agricultural landscape and economy.

What are some popular mango varieties found in Nepal?

  March 06, 2025    Admin

mango varieties

Nepal boasts several popular varieties of mangoes, each with its own unique flavor and texture. Some of the most cherished varieties include:

  1. Dasheri: Known for its sweet, rich flavor and smooth texture, Dasheri mangoes are a favorite among many mango lovers.

  2. Langra: This variety is known for its greenish skin and sweet, tangy taste. The flesh is juicy and fibrous.

  3. Chausa: These mangoes are known for their large size, sweetness, and unique fragrance. The flesh is creamy and fiberless.

  4. Malda: Also known as "Fazli," Malda mangoes are famous for their large size and sweet, aromatic flavor.

  5. Mallika: This hybrid variety is known for its exceptional sweetness and delightful flavor. The flesh is fiberless and vibrant orange.

These varieties are often enjoyed fresh, but they can also be used in various culinary dishes, desserts, and beverages. Have you tried any of these mangoes before?

  

National Fruit of Nepal: Orange
The orange is more than just a fruit in Nepal — it’s a symbol of health, prosperity, and cultural pride. Grown in the scenic mid-hills of Nepal, oranges are vital to the local economy, used in religious festivals like Dashain and Tihar, and enjoyed for their sweet, juicy flavor. Discover the powerful story behind Nepal’s national fruit and why it holds a special place in the heart of every Nepali.

🍊 National Fruit of Nepal - FAQ

The Mandarin Orange (Citrus reticulata) was officially declared the national fruit of Nepal on April 12, 2024. It was chosen to promote its agricultural value and national branding.
Nepali oranges are widely cultivated in the mid-hill regions such as Dhankuta, Sindhuli, Syangja, and Ramechhap.
Nepali oranges are small, juicy, and rich in flavor due to the unique climate and soil of the hill regions where they are grown.
Besides being eaten fresh, oranges in Nepal are used in juices, chutneys, marmalade, and dried fruit snacks.