National Fruit Of Nepal


Welcome to the dedicated page for the National Fruit of Nepal — the beloved Mandarin Orange, locally known as Suntala (เคธुเคจ्เคคเคฒा). Officially designated as Nepal’s national fruit in April 2024, the Mandarin Orange symbolizes the nation’s rich agricultural heritage, vibrant culture, and commitment to health and sustainability.

Our Purpose

Our mission is to celebrate, document, and promote the Mandarin Orange (Citrus reticulata) — the fruit that represents Nepal’s identity in orchards, markets, and homes. As the national fruit, we aim to:

  • Educate the world about Nepal’s citrus legacy

  • Support local farmers and rural agriculture

  • Highlight the nutritional, economic, and cultural importance of this iconic fruit

  • Boost Nepal’s brand in domestic and international markets

๐ŸŠ What Makes the Mandarin Orange Special

The Mandarin Orange, known locally as Suntala, isn’t just delicious — it’s deeply ingrained in Nepali life and livelihoods:

๐Ÿ“ Cultural Significance

In Nepalese culture, oranges are much more than a fruit. They’re a staple in winter diets, a festive offering during celebrations like Tihar and Dashain, and a symbol of warmth in snowy hill regions. National fruit of Nepal

๐ŸŒฑ Agricultural Importance

Mandarin Oranges thrive on the mid-hills of Nepal, especially in districts like Syangja, Dhankuta, Gorkha, Kaski, Parbat, Lamjung, and Bhojpur — where fertile soil, altitude, and climate converge to produce sweet, juicy fruit. National fruit of Nepal

๐Ÿ’ช Health & Nutrition

Rich in Vitamin C, antioxidants, dietary fiber, and hydration, these oranges support immunity, digestion, and overall wellness. Their vibrant flavor and nutritional profile make them a preferred fruit across all age groups. 

๐ŸŒ Our Story & Vision

Since its official recognition, the Mandarin Orange has become a powerful symbol of Nepal’s agricultural identity. The decision to declare it as the national fruit was based on:

  • Its widespread cultivation and economic contribution

  • Its rich nutritional value beneficial to public health

  • Its potential to elevate Nepal’s agricultural branding globally

This recognition empowers growers, strengthens rural economies, and showcases Nepal’s fertile mid-hills to the world — from local markets to global export opportunities.

๐Ÿฏ Commitment to Sustainability

We believe in sustainable farming and community empowerment. By promoting traditional and eco-friendly citrus cultivation methods, we help protect biodiversity, improve livelihoods, and preserve Nepal’s environmental heritage for future generations.

national fruit of nepal